Dokebi Bar & Grill Menu
Dokebi Bar & Grill, located in Brooklyn, NY, offers a delightful dining experience with its Korean BBQ, chicken wings, and vegan options. This casual spot is perfect for groups and kids, with outdoor seating and happy hour specials. Customers rave about the flavorful tacos, kimchi bokkeum bap, and BBQ marinades. The friendly staff and laid-back atmosphere add to the overall vibe, making it a must-visit for BBQ enthusiasts. Whether you prefer cooking your own BBQ or having it done for you, this restaurant caters to all preferences. While it may be on the pricier side, the quality and taste of the food make it worth the splurge. Dokebi Bar & Grill is the ideal choice for those craving Korean BBQ without the commitment of all-you-can-eat places or the hassle of cooking at home.
Starters
Ttuckppokki (Tuck Po Key)
Chewy Korean rice cakes and vegetables simmered in a sweet and spicy chili sauce.
Rice And Seaweed Banchan Set
Gluten free option. An assortment of traditional Korean side dishes made in house at our kimchee market. Served with your choice of white or dokebi (mixed grain) rice and crispy salted seaweed chips.
Pajeon
Korean scallion pancake with mushrooms and red bell peppers.
Kimchee Pajeon 김치 파전
Seafood Pajeon 해물파전
Scallion pancake with red bell pepper, mushrooms, and seafood ( mussels, shrimp, squid)
Mixed Green Salad
Side salad with mesclun greens and served with a sesame soy dressing.
Miso Soup
Classic miso soup topped with scallions.
Mandoo (Mohn-Doo)
Handmade dumplings from our Kimchee markets. Pork or veggie. Steamed or pan fried.
Tuna Sashimi And Avocado
Gluten free option. Thinly sliced yellow fin tuna, avocado, watercress and sesame soy dressing.
Edamame
Gluten free. Steamed baby soybeans sprinkled with sea salt.
Miyeokguk 미역국
Gluten free. Seaweed with onions soup aka birthday soup.
Seaweed Salad
Gluten free. Japanese style chukka salad on a bed of greens.
Ttuckmandoo Guk 떡만두국 (Tuck Mohn Doo)
Pork and veggie dumplings, rice cakes, shredded beef, egg drop, scallions, sweet potato starch glass noodles.
Kalbitang 갈비탕 (Call Bee Tahng)
(Call bee tahng) tender beef short rib, onions, egg drop, oyster mushroom, sliced mu radish, scallions, sweet potato starch glass noodles.
Yookgaejang 육개장 (Yook Kay Jahng)
Gluten free. Spicy broth with shredded beef brisket, green onions, egg drop, Korean fern brake, sweet potato starch glass noodles.
Soups
Korean BBQ Tacos
Kalbi Taco
House-made Korean BBQ marinated short rib, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish
Soy Braised Pork Belly Taco
Soy-braised Berkshire pork belly, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish
Spicy Pork Shoulder Taco
Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Gluten free option.
Spicy Fish Taco
Lightly battered whiting, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.
Vegan Spicy Tofu
Tofu sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Gluten free option.
Vegan Spicy Mushroom
Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Gluten free option.
Spicy Chicken Taco
Chicken breast sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish. Gluten free option.
Kalbi Burrito
House-made Korean BBQ-marinated short rib, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish.
Soy Braised Pork Belly Burrito
Soy-braised Berkshire pork belly, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish.
Spicy Pork Shoulder Burrito
Gluten free option. Berkshire pork shoulder sauteed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish.
Spicy Chicken Burrito
Chicken breast sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Gluten free option.
Spicy Fish Burrito
Lightly battered whiting, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish.
Vegan Spicy Tofu Burrito
All natural tofu sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Gluten free option.
Vegan Mushroom Burrito
Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish. Gluten free option.
Burritos
Korean BBQ
Steak Cubes
Gluten free. Choice angus rib eye with extra virgin olive oil, salt and pepper, served with broccoli, onion, mushroom and wasabi soy dipping sauce. (Cannot be made spicy).
Kalbi 갈비 (Call Beef)
Gluten free. Marinated off the bone choice-angus beef short rib with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.
Bulgogi 불고기 (Bool Goh Gee))
Gluten free. Marinated thinly sliced choice-angus beef ribeye with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.
Chadolbaegi 차돌박이 (Cha Dole Beggy)
Unmarinated thinly sliced beef brisket with onions, garlic, Korean peppers, mushrooms, sesame oil salt pepper dipping sauce and siamang dipping sauce (cannot be cooked in kitchen or be made spicy)
Pork Shoulder 돼지 고기
Gluten free. Marinated thinly sliced pork shoulder with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.
Samgyeopsal 삼겹살 (Ssahm Gyup Sahl))
Gluten free. Unmarinated sliced pork belly with onions, garlic, Korean peppers, mushrooms, sesame oil salt and pepper dipping sauce and siamang dipping sauce.
Smoked Pork Belly
Gluten free. Sliced smoked pork belly with onions, garlic, Korean peppers, mushrooms, sesame oil salt and pepper dipping sauce and siamang dipping sauce. Cannot be made spicy.
Chicken Breast 닭고기
Marinated sliced chicken breast with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.
Yellow Fin Tuna 참치
Gluten free. Marinated sushi grade tuna with broccoli, mushrooms, lemon and wasabi soy dipping sauce.
Black Tiger Shrimp 새우
Gluten free. Marinated jumbo black tiger shrimp (shell on) with broccoli, mushrooms, lemon and wasabi soy dipping sauce.
Veggie Shrooms (One Size)
Gluten free. Assorted mushrooms and veggies served with a tangy dipping sauce.
Soy Ginger Wings
Original marinade, full of fresh ginger and sweet soy flavor. Served with a side of pickled white mu radish Cannot be made gluten free.
Dokebi Spicy Wings
Soy ginger wings with a kick! Sweet and spicy. Served with a side of pickled white mu radish Cannot be made gluten free.
Extra Dokebi Spicy Wings
Let it burn!!! Served with a side of pickled white mu radish Cannot be made gluten free.
Spicy Buffalo Wings
A classic favorite! Served with house-made bleu cheese dressing, pickled white mu radish and carrots Cannot be made gluten free.
Very Spicy Buffalo Wings
A classic favorite with an extra kick! Served with house-made bleu cheese dressing, pickled white radish, and carrots. Cannot be made gluten free.
Korean Fried Chicken
Entrees
Shrimp Bokkeum 낙지볶음
Spicy stir fried shrimp and vegetables in a sweet and spicy gochujang sauce with UIdon noodles on a sizzling plate. Served with your choice of white rice or dokebi rice (multi grain purple rice). Cannot be made less spicy.
Japchae 잡채 (Jahp Chay)
Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, wood ear mushroom, red peppers.
Kimchee Bokkeum Bap 김치볶음밥
Gluten free option. Stir fried kimchee, broccoli, red pepper, onion and rice. Our kimchees does not contain fish and brine shrimp.
Soondubu Chigae 순두부
Gluten free. (Soon doo boo). Silken natural tofu and spicy seafood (mussels, clams, shrimp, squid). Complimentary egg.
Soondubu Chigae 순두부 (Vegan)
Gluten free. Silken natural tofu and spicy seafood (mussels, clams, shrimp, squid). Complimentary egg.
Denjang Chigae 된장찌개
(Den jahng chee geh) spicy and pungent beans paste stew with tofu, Korean pepper, zucchini, mushroom, onion, potatoes and beef.
Denjang Chigae 된장찌개 (Vegan)
(Den jahng chee geh) spicy and pungent beans paste stew with tofu, Korean pepper, zucchini, mushroom, onion, potatoes and beef.
Kimchee Chigae 김치찌개
(Kim chee chee geh). Spicy fermented kimchee, tofu, watercress, odeng garnish.
Stews
Sides
White Rice (Side)
Dokebi Mixed Grain Rice (Side)
Napa Cabbage Kimchee (Side)
Contains seafood.
Mu Radish Kimchee (Side)
Contains seafood.
Kirby Cucumber Kimchee (Side)
Contains seafood.
Soy Pickled Jalapenos (Side)
Pickled Mu Radish (Side)
Ssamjang (Side)
Gluten free. Bean Paste. Savory fermented bean paste.
Gochujang
Gluten free. Sweet and spicy red pepper paste.
Coca Cola (Can)
Diet Coke (Can)
Sprite (Can)
Club Soda (Can)
Mexican Coke (Bottle)
You will need a bottle opener for this.
Beverages
Alcohol To Go
Hite ( Oz Can)
Korean lager.
Sapporo ( Oz Can)
Japanese beer in a can.
Downeast Cider ( Oz Can)
Hard cider, inspired by freshly pressed cider from the farm - unfiltered for a full body and smooth finish. Alcohol .%
Asahi Super Dry (. Oz Bottle)
Pale lager with a crisp, light flavor. . abv.
